"The advantages of being in Italy are having direct access to all the fruits of wisdom that this country has to offer. From the deep and rich heritage the country embodies to the tastiest pizza and pasta I have ever eaten. Also being on the Mediterranean with open access to a whole new culture of people that are different from the rest of Europe to help you understand subcultures within a bigger picture like the EU. Italy is a country that will give you the best of all words, from nature, culture, food, music, art, and many more."

"My MFB experience was inevitable for me. I worked all my career in the Food and Beverage field and coming to SDA Bocconi and attend the program was an obvious choice for me. Little that I know that I would be submerged by the high standards of the teaching corps along with the exposure and knowledge we were exposed to with respectful companies in the CPG industry. It’s definitely the best experience I had; on top of leading me to work on a field project with Ferrero and later joined the Barilla Group after my graduation. Thank you for this great opportunity and challenges that pushed me one step further in my career."

"Field trips are always stimulating, where we have the opportunity to meet and talk with great names of the Italian cultural scene. During the conversation with Paolo Baratta, President of Biennale di Venezia, it was interesting to understand his vision of art’s social function and the role of the Venice Biennale in the contemporary art scene. Baratta pointed out that visitors should be treated as people and not customers. The exhibitions are about exchanges between the art and the visitor, and their unique experience, where every visitor has the chance to be motivated and inspired by them. Learning from different points of view, perspectives and institutions makes the MAMA at SDA Bocconi a more diverse and dynamic program. Going beyond school walls give us practical skills, expanding the knowledge we learn in the classroom."