Ambassadors

Italian - Export Area and Marketing Manager at Caffè Vergnano

Why did you choose the SDA Bocconi MFB?

I have always wanted to work in the food industry and in particular the Italian food industry. I wanted to work for companies that are key players of the industry in my country and collaborate to help them grow abroad.
Thanks to the MFB, I acquired the necessary tools to accomplish my goal.

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Italian - Food and beverage Research & Development at Chef Express

How did MFB contribute to your personal and professional life?

I enriched my personal life by meeting a lot of new people from all over the world. I had the opportunity to discover new cultures and to create new friendships. From a professional point of view, I learned how to approach problems and possibilities and how to analyze them from different points of view.
Moreover, I had the opportunity to learn from many incredible professionals in the F&B world, and to enlarge my network.

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Italian/Mexican - CFO at IMG, Mexico

How did MFB contribute to your personal and professional life?

It was the kickoff for my new career as CFO of a family business back in Mexico. It gave me some insight into what the F&B industry means in terms of importance, trends, and size.

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Italian - Cross Dock Manager Italy - Anheuser-Bush InBev

Describe your MFB in three words

Professional, Challenging, Fun.

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Italian - Key Account Manager at Nomad Foods Europe

To whom would you recommend the MFB program to?

To everybody who wants to boost his/her life in F&B world, I think it more useful if you have a little bit of experience before the program.

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Italian - Owner of Edoardo Freddi, Marketing food and wines all over the world

Why did you choose the SDA Bocconi MFB?

I decided to attend MFB as food and beverage is my passion since I was a child. I am the 4th generation in the family bakery business so it was almost obvious to go ahead with that. path Anyway, F&B is the only industry I would work it, I like to see the products moving from the shelves and to better market them.

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Brazilian - Logistics Officer at Syngenta

Why did you choose the SDA Bocconi MFB?

Because it fulfilled the main requirements I was looking for, that were:

• I wanted a specialized program that could give me opportunity to work in a great company after graduation where I could build/continue my career.
• I wanted an incredible one year experience abroad.
• I was looking for a well-known and respected educational institution.

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Brazilian - Finance/Business Development Manager at Dengo Cacau e Café

How did MFB contribute to your personal and professional life?

Thanks to MFB and the network it provided, I was able to change sectors and start working at Eataly in Milan, a dream come true. This unique work experience was extremely valuable when looking for a job back in Brazil. More than that, the friends I made and the experiences I had during MFB made this year one of the best of my life.

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Chinese - Junior Sales Manager Asia Pacific & Oceania at Costa D'Oro

To whom would you recommend the MFB program to?

I recommend MFB to people who want to start or boost their managerial roles in the food and beverage industry. With some passion and working experience, MFB will be more enriching!

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Lebanese - Business Development at GROM s.r.l., Unilever subsidiary

Describe your MFB in three words

Enriching, challenging and fun.

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