Why did you choose the SDA Bocconi MFB?
I chose to attend the MFB in order to improve my managerial and economic skills, and to apply them to develop my career in the F&B world.
SDA Bocconi seemed to be the best way to reach this goal, thanks to the quality of its teachers and the high level of network it opens to its students.
Describe your MFB in three words
Challenge, Knowledge and Fun
How did MFB contribute to your personal and professional life?
I enriched my personal life by meeting a lot of new people from all over the world. I had the opportunity to discover new cultures and to create new friendships. From a professional point of view, I learned how to approach problems and possibilities and how to analyze them from different points of view. Moreover, I had the opportunity to learn from many incredible professionals in the F&B world, and to enlarge my network.
To whom would you recommend the MFB program to?
I would recommend the MFB first of all to people that already have some experience in the F&B world and want to learn more about the incredible and huge world of F&B. Also, I would recommend to those people that are passionate and ready to challenge themselves and to change their professional lives.
Food and beverage Research & Development at Chef Express