MFB requires a full-time commitment
The Master of Management in Food & Beverage is an intense full- time program.
Class sessions and case study discussions and assignments in small teams in and out of class are integrated with simulations, role-playing exercises and business games.
You will also have presentations, Question & Answer and Business Case sessions from experienced faculty mambers, recognized professional faculty and qualified business guest speakers.
Attendance five days a week is mandatory, typically Monday through Friday from 8.30 am to 1.30 pm.
Gabriele Troilo - SDA Professor of Marketing
"Building and positioning a value proposition
While in the morning you work in class, afternoons are spent in team work, exercises, business-case analysis, assignments, seminars, complementary courses (such as Italian classes) and other complementary activities (cultural seminars, wine and spirit tasting, etc.). Thus, you must consider at least six hours of classroom activity per day, plus several hours of study at home or on campus with your colleagues.
The SDA Bocconi campus is equipped with computers, printing/copy centers, library, databases and plenty of areas for group and individual study. There is WIFI throughout and our IT department is available to assist you with a variety of IT needs.
This Master features direct and practical approaches to matters related to the F&B industries as well as Restaurant, Food Service and Hospitality Business. Direct contact with real world projects is fundamental to gain a keen perception of what the companies look for and what the main issues and problems are in managing these types of firms.
Participants are involved in real projects with top international companies, tutored by SDA Bocconi faculty members.
The last part of the master (at least ten weeks, from September to December) has mandatorily to be devoted to one of the following alternatives: internship experience, field project in small groups, personal business project, and will enrich the learning process.