The strengths of SDA Bocconi School of Management and Bocconi University are a long-standing business management expertise, which enables us to offer an unprecedented combination of leading international teaching methods along with faculty collaboration and experience in the chief industries of food and beverage.
Our faculty is widely recognized in the business and professional world, and it is this relationship that clearly distinguishes our students as highly qualified candidates for managerial positions.
Each faculty member’s specialty, involvement and line of work make this program dynamic and unique. There is innovation, variety and originality in a multicultural context with a focused approach to the strategy of management of food and beverage, and related industries.
At SDA Bocconi, we prepare the best for the best.
Angela Kate Pettinicchio
Marco Aurelio Sisti
Renata Trinca Colonel
MFB International Faculty
Restaurant Management and Marketing Plans for Services
MFB Professional Faculty
Antonello De’ Medici
Area Manager Starwood Complex Venice and General Manager of Hotel Danieli
CEO Ryoma MC srl
General Manager - Cova Montenapoleone 1817 (LVMH group)
"In my case, I am trying to change my previous career to the food & beverage sector, and MFB professors have taught me, inspired me, and helped me to make this move. In particular, the internship provided me a great opportunity to touch the world in the future of my business."
Eriko Sakurai | MFB 2012, Japanese
"Finally, because of the faculty's close ties and relationships with leading companies in the sector, we can take advantage of career opportunities that could not happen anywhere else."
Jean Guillaume Marquaire | MFB 2012, French