MFB is also a bouquet of experiences
The Master of Management in Food & Beverage benefits from the presence and the collaboration of different kinds of food and beverage companies, which provide participants with experience and know-how. The aim of company presentations and company visits is both the opportunity to illustrate several business models in food and beverage industry, and the possibility to share main international and Italian excellence in this field. Both company presentations and company visits are incredible opportunities for networking and getting in contact with recruiting departments of interesting organizations.
SDA Bocconi School of ManagementMasterclass #GrappaNonino con i giovani studenti del Master of Management in Food & Beverage della SDA Bocconi School of Management. La Nonino è stata invitata, insieme ad Antinori e Della Valle, a partecipare al modulo "Italian Excellence". Il modulo è stato disegnato per esplorare come la cultura italiana sia una delle principali caratteristiche del vantaggio competitivo che l'Italian Excellence rappresenta e per ragionare criticamente sulle opportunità e le sfide che le aziende-simbolo Italiane si trovano ad affrontare. Un grande onore e un grande riconoscimento all’impegno, al rigore e all’innovazione che ci contraddistinguono da sempre!
Some examples of international companies the Master is working with are:
Food & Beverage
Foodservice, Hospitality and Retail
Company Visits (included in the program)
Company visits are a unique opportunity to get in contact with successful firms and their top managers, learn from their experience, visit their offices and plants. It is not only learning, but also networking and product tasting. In the previous MFB editions, classes had the chance to make one-day visits in many companies such as:
AB InBev (VA)
Marco Colzani (LC)
Mauri Formaggi (LC)
Westin Palace e Excelsior Hotel Gallia (MI)
Other visits can be part of longer journeys (from 2 to 5 days), such as: Emilia Romagna and and Tuscany, and Piedmont