The 6th edition of the Master of Management in Food & Beverage has started
On January 20th, the 6th edition of the Master of Management in Food & Beverage started. It’ll be a year of lectures, case discussions, company visits, and tasting to learn using all five senses: the real taste of management. Chiara Mauri, Director of MFB, points out:
"28 candidates for the Master of Management in Food & Beverage representing the culture of 16 countries: from Lebanon, Venezuela and Spain to Estonia, Colombia and, of course, Italy. Their every contribution is a potential insight for the entire class, both students and faculty. Team-building exercises, guest speakers from renowned companies and lunches offered by big names in the industry: this is how the sixth edition of this Master started off.”
SDA Bocconi School of Management
28 October 2025
AI and the future of management: between ...
At Bocconi Homecoming 2025, the conversation on artificial ...
24 October 2025
Influence, Relevance & Growth: Addressing the ...
At SDA Bocconi School of management, the elite of finance, ...
23 October 2025
Luxury Reloaded: Challenges for 2025
How experience, authenticity and purpose are reshaping the future ...