The 6th edition of the Master of Management in Food & Beverage has started
On January 20th, the 6th edition of the Master of Management in Food & Beverage started. It’ll be a year of lectures, case discussions, company visits, and tasting to learn using all five senses: the real taste of management. Chiara Mauri, Director of MFB, points out:
"28 candidates for the Master of Management in Food & Beverage representing the culture of 16 countries: from Lebanon, Venezuela and Spain to Estonia, Colombia and, of course, Italy. Their every contribution is a potential insight for the entire class, both students and faculty. Team-building exercises, guest speakers from renowned companies and lunches offered by big names in the industry: this is how the sixth edition of this Master started off.”
SDA Bocconi School of Management
22 July 2025
How trust is built in the age of social ...
SDA Bocconi’s NI Lab hosts the “Trust and social networks ...
16 July 2025
From learning to impact: how EMMAP transforms ...
EMMAP - Executive Master in Management of Public Administration
