The 6th edition of the Master of Management in Food & Beverage has started
On January 20th, the 6th edition of the Master of Management in Food & Beverage started. It’ll be a year of lectures, case discussions, company visits, and tasting to learn using all five senses: the real taste of management. Chiara Mauri, Director of MFB, points out:
"28 candidates for the Master of Management in Food & Beverage representing the culture of 16 countries: from Lebanon, Venezuela and Spain to Estonia, Colombia and, of course, Italy. Their every contribution is a potential insight for the entire class, both students and faculty. Team-building exercises, guest speakers from renowned companies and lunches offered by big names in the industry: this is how the sixth edition of this Master started off.”
SDA Bocconi School of Management
24 March 2023
Space Economy Evolution Lab hosts first ...
The Space Economy Evolution Lab at SDA Bocconi held its General ...
24 March 2023
Professors weigh future of work in era of AI ...
For Open Day, two MBA Talks examined hot topics in the industry ...
20 March 2023
Leadership Series: Giorgio Striano, COO of ...
The talk was an excellent close to the Supply Chain Management ...