The 6th edition of the Master of Management in Food & Beverage has started

SHARE ON

On January 20th, the 6th edition of the Master of Management in Food & Beverage started. It’ll be a year of lectures, case discussions, company visits, and tasting to learn using all five senses: the real taste of management. Chiara Mauri, Director of MFB, points out:
"28 candidates for the Master of Management in Food & Beverage representing the culture of 16 countries: from Lebanon, Venezuela and Spain to Estonia, Colombia and, of course, Italy. Their every contribution is a potential insight for the entire class, both students and faculty. Team-building exercises, guest speakers from renowned companies and lunches offered by big names in the industry: this is how the sixth edition of this Master started off.”

SDA Bocconi School of Management

Related News

30 June 2025
Beyond the Numbers: A Strategic and ...
Beyond the Numbers: A Strategic and Integrated Vision for the Future of the Finance Function
Learn More
27 June 2025
Fragility, Access to Services, and ...
Fragility, Access to Services, and Inequalities: Launch of the DIFF Project for the Elderly Population
CERGAS – SDA Bocconi School of Management
Learn More
26 June 2025
BAIC 2025 Conference: Building bridges, ...
BAIC 2025 Conference: Building bridges, sparking dialogue, and inspiring innovation
Learn More