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12 October 2017

Fashion & Luxury, when creativity meets management

Elegance and luxury, it’s always a matter of balance. This rule applies both to those who adopt this lifestyle and to those who “produce” it and dictate its economic dynamics. We asked Emanuela Prandelli, Director of the MAFED - Master in Fashion, Experience & Design Management, to tell us about the complex and delicate mechanisms that regulate these markets, about their differences, and their constant need to balance brand identity and innovation.

05 October 2017

The Future of F&B: the ingredients of a recipe to come

An interview about food & beverage, especially if set in Italy, is like saying “a few quick thoughts about the universe”. The extent and variety of this world is indubitable: the merchandise divisions are extremely diverse, and the manufacturing, commercial and service activities are widely different one from the other.

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