Thursday, 29 January 2015

The 7th edition of the Master of Management in Food & Beverage began.

On 19 January, the 7th edition of the Master of Management in Food & Beverage began. It will be a year of lectures, case discussions, company visits, and tastings to learn to use all five senses - the real taste of management.Chiara Mauri, Director of MFB, points out: "22 candidates for the Master of Management in Food & Beverage representing the culture of 13 countries: from Turkey, Brazil, Belarus, Switzerland, the United States, China, Colombia and, of course, Italy. Their single contribution is a potential insight for the entire class, for both students and faculty. Team-building exercises, guest speakers from renowned companies and lunches offered by big names in the industry: this is how the seventh edition of the Master started off.”


SDA Bocconi School of Management

EVENTS

23 November 2017, 06:30 pm

An open cocktail in SDA Bocconi: your opportunity to talk informally with MBA Directors, Alumni and Recruiting & Admissions Team to learn more about the MBA Programs and share experiences with other prospects.