The Master of Management in Food & Beverage benefits from the participation of executives and top managers from more than 50 international companies in F&B production and distribution, as well as food service and hospitality business, both from large multinational (such as: Ab-Inbev, Barilla, Campari, Ferrero, Nestlé, McDonald's, Kraft, Lactalis, Mars, Danone, The Coca-Cola Company, Diageo, Parmalat, PepsiCo, Intercontinental Hotels Group, Starwood Hotels, Accor Group, Four Seasons, Autogrill) and top fine companies (Illycaffè, Venchi, Antinori, Marchesi de' Frescobaldi, Eataly, Grom, etc).
In addition the program benefits from the collaboration of well-known institutions, foundations and associations, industry leaders recognized worldwide, such as The University of Gastronomic Science, Altagamma, Consorzio del Prosciutto San Daniele, Consorzio del Parmigiano Reggiano, Università del Caffè and A.S.P.I. - Italian Association of Professional Sommellerie.
They enrich the Master of Management in Food & Beverage with inspiring and unique experiences about excellent products, managerial know-how and cultural heritage.