Intro to MFFB

The strongest commitment of the Master of Fine Food & Beverage Management is to combine a significant foundation and methodology of management with business skills and a deeper knowledge in relation to the Food & Beverage industries.
The specialized experience of our Faculty, partners and guests-speakers, together with the Italian culture and tradition make this objective uniquely achievable.

In today’s fine Food & Beverage industries, it is increasingly important to have a strong managerial approach and a well-developed entrepreneurial sensitivity to fulfill crucial positions, such as Brand & Product Manager, Export/ Import Manager, Supply Chain Manager, Communications Manager, Area Manager and Marketing Manager, just to name a few.

The Faculty of the Master of Management in Fine Food & Beverage will exploit the techniques and methods of Bocconi University guiding you through a path of personal and professional development. They will communicate the uncompromising culture of Italian excellence and the value associated with this, combined with a business and managerial approach in order to examine in detail the industry’s leading companies.

In addition the program benefits from the collaboration of Industry leaders recognized worldwide, such as The University of Gastronomic Science, ALMA - The International School of Italian Cuisine, Altagamma, oriGIn - Organization for an International Geographocal Indications Network, Consorzio del Prosciutto San Daniele, Consorzio del Parmigiano Reggiano, Università del Caffè, A.I.S. - Italian Association of Sommeliers and A.S.P.I. - Italian Association of Professional Sommellerie.