Intro to MFB

The strongest commitment of the Master in Food & Beverage Management is to combine a significant foundation and methodology of management with business skills and a deeper knowledge in relation to the Food & Beverage industries or well a food service and hospitality business.
The specialized experience of our Faculty, partners and guest-speakers from the Food & Beverage business community, together with the Italian culture and tradition make this objective uniquely achievable.

In today’s Food & Beverage industries, it is increasingly important to have a strong managerial approach and a well-developed entrepreneurial sensitivity to fulfill crucial positions, such as Brand & Product Manager, Export/ Import Manager, Supply Chain Manager, Communications Manager, Area Manager and Marketing Manager Product and Business Developer, just to name a few.

The MFB Faculty will exploit the techniques and methods of SDA Bocconi guiding you through a path of personal and professional development. They will communicate the uncompromising culture of Italian excellence and the value associated with this, combined with a business and managerial approach in order to examine in detail the industry’s leading companies.

The Master in Food & Beverage Management benefits from the participation of executives and top managers from more than 50 companies in F&B production and distribution, as well as food service and hospitality business, both from large multinational (such as: Barilla, Campari, Ferrero, Nestlé, McDonald's, Kraft, Lactalis, Mars, Danone, The Coca-Cola Company, Diageo, Parmalat, PepsiCo, Intercontinental Hotels Group, Starwood Hotels, Accor Group, Four Seasons, Autogrill) and top fine companies (Illy caffè, Venchi, Antinori, Marchesi de' Frescobaldi, Eataly, Grom, etc)
In addition the program benefits from the collaboration of Industry leaders recognized worldwide, such as The University of Gastronomic Science, ALMA - The International School of Italian Cuisine, Altagamma, oriGIn - Organization for an International Geographical Indications Network, Consorzio del Prosciutto San Daniele, Consorzio del Parmigiano Reggiano, Università del Caffè, A.I.S. - Italian Association of Sommeliers and A.S.P.I. - Italian Association of Professional Sommellerie.
They enrich the Master in Food & Beverage Management with inspiring and unique experiences about excellent products, culture, know-how and heritage.