The mission of the Master of Fine Food & Beverage Management is to form and prepare specialized managers, giving them the opportunity to grow with specific and unique knowledge and to strengthen their sensibility and culture in the fine Food & Beverage industries.
The main objectives of the program are:
- To deliver a business foundation with an entrepreneurial mindset approach
- To increase a managerial awareness with management knowledge
- To develop a strong understanding of the industry
- To build a strong personal competitive advantage
- To transfer knowledge and experience from the world’s top quality Professors in the industry
- To combine the rigorous scientific and methodological strenghts of an international leading business school with the Italian tradition, its values and culture and its excellence recognized worldwide.
