The Master of Management in Food & Beverage benefits from the presence and the collaboration of different kind of food and beverage companies, which provide participants their experience and know-how. The aim of the company presentations and the company visits is both the opportunity to illustrate the several business models in food and beverage industry, and the possibility to share the main international and Italian excellence in this field, such as:
Company Presentations
Grandi Salumifici Italian
Longino & Cardenal
Gruppo Vinicolo Santa Margherita
Sanpellegrino
Nonino
Granarolo
AtaHotels
Yamasushi
Cimbali
Venchi
Sodexo
Accor Group
Ab-Inbev
Starwood Hotels
Boscolo Group
Bulgari Hotels
Company Visits
Vinitaly, Verona
One week as a Chef at ALMA – The International School of Italian Cuisine
Company visits to:
Antica Corte Pallavicina; Caseificio San Salvatore; Prosciuttificio Pio Tosini; Acetaia Medici; Antica Gelateria del Corso.
Tuscany
Company visits to:
Villa Pannai; Marchesi Mazzei; Marchesi de' Frescobaldi;"Case Basse" di G. Soldera; Villa Banfi; Petra.
Piedmont
Company visits to:
Gaja; Baratti&Milano; Atahotels Torino; Eataly Torino; Grom.
Triveneto
Company visits to:
Industria Dolciaria Borsari; Vicenzi Biscotti; Ferrari Spumanti F.lli Lunelli; Nino Franco Spumanti; Prosciuttificio Morgante; Friul Trota; illycaffé – Università del Caffé di Trieste
Ferrero, Alba (CN)
Barilla, Parma
