Sponsors & Partners

The partners of the Master of Management in Food & Beverage are involved in the innovative approach and philosophy of the program and favor its bond with Italian lifestyle and culture of excellence.

Fondazione Altagamma is the association of renowned international Italian companies operating at the top of their market sector. They reflect the essence of Italian style and culture in their company management style and in their products; they stand out due to their innovation, quality, service, design and prestige. Today Fondazione Altagamma has 55 member companies belonging to the world of fashion, design, jewelry, automobiles, and gourmet food specialties, to name a few.

Fondazione Altagamma is the official partner of the Master of Management in Food & Beverage and contributes with business testimonials and seminars on key issues, facilitating access to companies for visits by Master candidates and for the faculty in the compilation of case studies with real data. In addition, Fondazione Altagamma assists in setting up activities specifically for promoting the career development and networking of the candidates, as well as providing the opportunity to organize special events to give this Master the important visibility among its numerous stakeholders.

With the participation of:

The Master of Management in Food & Beverage is enriched by the collaboration of top international companies in the fields of food, beverage and hospitality. Firms like Ab-Inbev, Accor Group, Barilla, Campari, Ferrero, Danone, Heinz, Illycaffé, Kraft Foods, Lavazza, McDonald's, Nestlé, redbull, Sanpellegrino, Santa Margherita, Sodexo, Starwood Hotels, bring their experience and case-histories to be discussed in class and challenge our ideas to develop unique knowledge and network.

The Master of Management in Food & Beverage benefits also from the collaboration with several private associations, also known as consortiums, as well as other professional organizations which bring specific knowledge and expertise to increase your opportunities in the world of Food & Beverage & related industries.

A.I.S. - Italian Association of Sommeliers
Alma - The International School of Italian Cuisine
A.S.P.I. - Italian Association of Professional Sommellerie
Consorzio del Parmigiano Reggiano
Consorzio del Prosciutto San Daniele
DNV - Det Norske Veritas
oriGIn - Organisation for an International Geographical Indications Network
Università del Caffè di Trieste