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Tuition Fees

The Master requires a personal commitment of one year full time as well as a financial commitment. Due to the level of commitment required, it is not possible to conduct any type of parallel work activity for financial support during this period.

The total fee is € 27,000 (twentyseven thousand), to be paid in four Installments:

1st Installment
€ 7,000 on acceptance of your admission

2nd Installmen t
€ 7,000 within and no later than 28th February 2013

3rd Installment

€ 6,500 within and no later than 26th April 2013
4th Installment

€ 6,500 within and no later than 28th June 2013
Tuition fees include

  • Teaching materials (optional texts must be purchased separately)
  • Access to the School's Database, Facilities & Services
  • Travel & Accommodations for a limited number of Company Visits and Class Trips

Tuition fees do not include

  • Travel and accomodations for several Company Visits and Class Trips
  • Italian language course
  • The experience at ALMA-The International School of Italian Cuisine, Colorno, Italy
  • Wine, Olive oil and Water tasting courses
  • Dinners with prestigious Chefs

 

Methods of payment for the tuition fee for the Master of Management in Food & Beverage:

  • Order cheque or bank cheque made out to "Università Bocconi"
  • Bank transfer should be made to Banca Popolare di Sondrio, Ag. 11, Via Bocconi 8, Milano
    IBAN: IT55 E056 9601 6100 0000 2000 X88
    BIC/SWIFT POSOIT22
  • Credit Card


Additional Fee's

  • Online Tutorials: € 950 (Master of Management in Food & Beverage Online Pre-Course package)
  • Classroom Pre-Courses: € 1,500.

Personal expenses

The costs of living in Milan is comparable to that of other major European cities. An average monthly cost of EUR 1,500-1,800 should be considered for personal expenses.

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Bocconi School of Management